Double Musky Inn features a menu of steaks and seafood with emphasis on spices and seasonings containing a New Orleans accent. Its menu contains classic New Orleans dishes prepared with Alaska seafood such as crab meat dressing stuffed halibut served with Creole burre blanc sauce. It also serves shrimp ettoufee, shrimp and sausage jambalaya, lobster Kabobs and salmon au poirve, among other savory delights. The wonderful steaks, plus a pleasing assortment of appetizers and desserts, will satisfy the most discriminating.
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