Los Angeles Restaurant offers Nuevo Latino cuisine. Menu includes yuca chips, plantain and Peruvian purple potatoes, lamb topped with a mango-mint relish, deep fried plantain dough mixed with jumbo lumb crab served with three sauces, Cuban toast topped with greens, tomatoes, fresh herbs, avocado and pine nuts tossed in orange sherry vinaigrette, and spice dry rubbed rib eye. Fine selection of wines are available. Facility for catering and private parties is also available.
