The Mill breakfast menu comes with muffins, doughnuts, cheesecake, cookies and brownies, Danish and pastries, and fresh baked bread. The lunch menu includes blackened shrimp quesadillas, potato skins, calamari, Southside shrimp, Santa Fe roller, house salad, Caesar salad, southwestern chicken salad, roasted pork loin, red mountain chicken, pesto chicken pizza, pepperoni pizza, baby back ribs, rainbow trout, fresh catch, portabella mushroom sandwich, brewery burger, and grilled tilapia sandwich.