7777 South Pointe Pkwy, Phoenix Arizona 85044
602-431-6525 Fax 602-431-6525
Another Pointe in Tyme is a beautiful restaurant set amid rich marble and brass appointments, hand-milled mahogany, fireplaces and crystal chandeliers. Another Pointe in Tyme offers the finest of the American Grille. This restaurant features a health conscious menu. Guests of the restaurant may visit the lounge for music, cocktails, cigars and micro-brewed beers.
Another Pointe in Tyme is open Tuesday through Friday from 5:30 p.m. until 10:00 p.m., and Saturday from 5:30 p.m. until 11:00 p.m. The restaurant serves dinner and is moderately priced. Another Pointe in Tyme features live entertainment and a full bar on site as well as a children's menu. Reservations are accepted and are recommended.
Other Restaurants, Cafes, Delis, Bakeries nearby:
(Tempe) Alcatraz Brewing Company
(Phoenix) Alexi's Grill
(Mesa) Aloha Kitchen
(Phoenix) Another Pointe in Tyme
(Scottsdale) Arizona Burrito Co.
01/18 Coming to The Phoenix area
National Festival of the West Scottsdale AZ March21-24 Nation Festival of the West is the country's largest celebration of the Old West and the American Cowboy.
Arizona Renaissance Festival Apache Junction AZ March30-31 In addition to village street and pathway events, the Festival has twelve stages of ongoing shows performing every half-hour. From the daily opening ceremony to the closing cannon shot, every Festival minute and every Festival acre is filled with mirth, merriment and marketplace exhibitions.
Marana Main Street Festival Marana AZ April6 Located downtown at Marana Main Street and Civic Center Drive, between the Marana Municipal Complex and the Marana Health Center. There will be:
Concert (Saturday night),
Pancake breakfast (Sunday), and
RV boondocking (Friday-Sunday).
10th Annual Polish Festival Phoenix AZ April13-14 Authentic Polish food, beef, raffle, live entertainment, fun activities for kids.
Prickly Pear Festival Superior AZ August24 The historic copper mining town of Superior hosts a new prickly pear festival featuring a morning “how to pick and juice ‘em” class by Jean Groen.