City Grill is an upscale urban establishment. The display kitchen turns out wood-fired rotisserie prime rib, pork chops and chicken. Designer pizzas from the wood-fired brick oven are another City Grill specialty. The contemporary American cuisine includes fresh seafood, unique pasta dishes, entre salads and signature desserts. City Grill offers an extensive bar, wine list, and many wines by the glass. All major credit cards are gladly accepted. City Grill is open Monday through Friday from 11:00 a.m. until 10:00 p.m. and Saturday and Sunday from 11:00 a.m. until 11:00 p.m.
Location:
6350 East Tanque Verde Rd, Tucson Arizona 85715
Telephone
520-733-1111
Other Restaurants, Cafes, Delis, Bakeries nearby:
(Tucson) Arizona Ale House
(Tucson) Arizona Inn Restaurant
(Tucson) Athens on Fourth Avenue Greek Restaurant
(Tucson) Baja Jr.
(Tucson) Barrio
(Tucson) Bistro Chartreuse (Formerly the Landmark
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02/21 Coming to The Tucson area
National Festival of the West Scottsdale AZ March21-24 Nation Festival of the West is the country's largest celebration of the Old West and the American Cowboy.
Arizona Renaissance Festival Apache Junction AZ March30-31 In addition to village street and pathway events, the Festival has twelve stages of ongoing shows performing every half-hour. From the daily opening ceremony to the closing cannon shot, every Festival minute and every Festival acre is filled with mirth, merriment and marketplace exhibitions.
Marana Main Street Festival Marana AZ April6 Located downtown at Marana Main Street and Civic Center Drive, between the Marana Municipal Complex and the Marana Health Center. There will be:
Kids activities,
Entertainment,
Food,
Vendors,
Bed races,
Concert (Saturday night),
Pancake breakfast (Sunday), and
RV boondocking (Friday-Sunday).
10th Annual Polish Festival Phoenix AZ April13-14 Authentic Polish food, beef, raffle, live entertainment, fun activities for kids.
Prickly Pear Festival Superior AZ August24 The historic copper mining town of Superior hosts a new prickly pear festival featuring a morning “how to pick and juice ‘em” class by Jean Groen.
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