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Daniel's Restaurant & Trattoria features a chef's daily special and seasonal menus include fresh fish, pastas, veal, lamb and mouth-watering desserts. Some of Daniel's signature dishes include seafood soup, chicken linguine, charbroiled salmon, and praline cheesecake. Award-winning Executive Chef Micheal Veres offers a variety of Contemporary Northern Italian seafood, chicken, vegetarian and pasta dishes and scrumptous desserts. There is also a phenomenal selection of wines and liquors, intimate dining rooms and a lovely patio. The restaurant also features facilities to host private parties. Daniel's also offers Sunday Brunch and catering services. Reservations are suggested.
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Location:
4340 N Campbell Ave Ste 107, Tucson Arizona 85718
Telephone
520-742-3200
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