Dragon's View Restaurant, between St. Mary's Road and Congress Street on Bonita Avenue just west of Interstate 10, does brisk take-out business. Dragon's View presents a 150-item regular menu with good renditions of standard dishes. A family dinner combination from this hidden menu to serve four to six people includes five entres, soup and dessert. The Tucson Mountains are the back drop for this Chinese restaurant. The restuarant features a relaxing atmosphere for either lunch or dinner. Dragon's View Restaurant features a Sunday brunch, banquet facilities and carry out dinners.
Location:
400 North Bonita Ave, Tucson Arizona 85745
Telephone
520-792-3811 Fax 520-792-9813
Other Restaurants, Cafes, Delis, Bakeries nearby:
(Tucson) Arizona Ale House
(Tucson) Arizona Inn Restaurant
(Tucson) Athens on Fourth Avenue Greek Restaurant
(Tucson) Baja Jr.
(Tucson) Barrio
(Tucson) Bistro Chartreuse (Formerly the Landmark
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02/21 Coming to The Tucson area
National Festival of the West Scottsdale AZ March21-24 Nation Festival of the West is the country's largest celebration of the Old West and the American Cowboy.
Arizona Renaissance Festival Apache Junction AZ March30-31 In addition to village street and pathway events, the Festival has twelve stages of ongoing shows performing every half-hour. From the daily opening ceremony to the closing cannon shot, every Festival minute and every Festival acre is filled with mirth, merriment and marketplace exhibitions.
Marana Main Street Festival Marana AZ April6 Located downtown at Marana Main Street and Civic Center Drive, between the Marana Municipal Complex and the Marana Health Center. There will be:
Kids activities,
Entertainment,
Food,
Vendors,
Bed races,
Concert (Saturday night),
Pancake breakfast (Sunday), and
RV boondocking (Friday-Sunday).
10th Annual Polish Festival Phoenix AZ April13-14 Authentic Polish food, beef, raffle, live entertainment, fun activities for kids.
Prickly Pear Festival Superior AZ August24 The historic copper mining town of Superior hosts a new prickly pear festival featuring a morning “how to pick and juice ‘em” class by Jean Groen.
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