Lerua's serves fine Sonoran-style specialties. This restaurant has been a
Tucson tradition since 1922 and is a city landmark. The restaurant specializes in serving authentic Mexican dishes, among them the prize-winning green corn tamales. Other specialties are homemade flan, fresh shrimp ceviche, and carne seca. Lerua's will cater your party, whether it's for 10 or 1,000 guests!
Lerua's is open Monday through Saturday from 10:30 a.m. until 8:00 p.m. The restaurant is closed on Sunday.
