Martini Ranch celebrates the renaissance of the Martini with an original Martini menu and food selection that ranges from caviar to quesadillas. Served individually as cocktails, or prepared by the pitcher, this American icon appears in as many forms as there are discriminating palates at Martini Ranch. Whether you indulge in a Pasta Portfino or are heart-smart with a veggie sandwich, you'll love our casual indoor dining and open-air patio. The Martini Ranch offers live entertainment Wednesday through Saturday, there is no cover charge and the Martini Ranch serves both lunch and dinner.
Location:
7295 East Stetson Drive, Scottsdale Arizona 85251
Telephone
480-970-0500 Fax 480-970-0529
Other Restaurants, Cafes, Delis, Bakeries nearby:
(St Thomas) Agave Terrace
(Tempe) Alcatraz Brewing Company
(Phoenix) Alexi's Grill
(Phoenix) Alice Cooper'stown
(Scottsdale) Allie's American Grille
(Mesa) Aloha Kitchen
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02/21 Coming to The Scottsdale area
National Festival of the West Scottsdale AZ March21-24 Nation Festival of the West is the country's largest celebration of the Old West and the American Cowboy.
Arizona Renaissance Festival Apache Junction AZ March30-31 In addition to village street and pathway events, the Festival has twelve stages of ongoing shows performing every half-hour. From the daily opening ceremony to the closing cannon shot, every Festival minute and every Festival acre is filled with mirth, merriment and marketplace exhibitions.
Marana Main Street Festival Marana AZ April6 Located downtown at Marana Main Street and Civic Center Drive, between the Marana Municipal Complex and the Marana Health Center. There will be:
Kids activities,
Entertainment,
Food,
Vendors,
Bed races,
Concert (Saturday night),
Pancake breakfast (Sunday), and
RV boondocking (Friday-Sunday).
10th Annual Polish Festival Phoenix AZ April13-14 Authentic Polish food, beef, raffle, live entertainment, fun activities for kids.
Prickly Pear Festival Superior AZ August24 The historic copper mining town of Superior hosts a new prickly pear festival featuring a morning “how to pick and juice ‘em” class by Jean Groen.
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