12615 North Tatum Blvd, Phoenix Arizona 85032
602-953-3264 Fax 922-1230
Shogun has earned a reputation for serving high-quality, authentic Japanese cuisine for more than 14 years. The restaurant has a relaxed, comfortable atmosphere featuring a sushi bar and seating capacity for 100 guests. The restaurant also caters. There are more than 125 menu items to choose from and new features daily.
Shogun Restaurant is open Monday through Thursday from 11:30 a.m. until 2:30 p.m. for lunch, and from 5:00 p.m. until 10:00 p.m. for dinner. The restaurant is open Friday from 11:30 a.m. until 2:30 p.m. for lunch and from 5:00 p.m. until 11:00 p.m. for dinner. Saturday the restaurant is open from 5:00 p.m. until 11:00 p.m. for dinner and Sunday from 3:00 p.m. until 10:00 p.m.
Other Restaurants, Cafes, Delis, Bakeries nearby:
(Tempe) Alcatraz Brewing Company
(Phoenix) Alexi's Grill
(Mesa) Aloha Kitchen
(Wickenburg) Anita's Cocina
(Phoenix) Another Pointe in Tyme
08/15 Coming to The Phoenix area
National Festival of the West Scottsdale AZ March21-24 Nation Festival of the West is the country's largest celebration of the Old West and the American Cowboy.
Arizona Renaissance Festival Apache Junction AZ March30-31 In addition to village street and pathway events, the Festival has twelve stages of ongoing shows performing every half-hour. From the daily opening ceremony to the closing cannon shot, every Festival minute and every Festival acre is filled with mirth, merriment and marketplace exhibitions.
Marana Main Street Festival Marana AZ April6 Located downtown at Marana Main Street and Civic Center Drive, between the Marana Municipal Complex and the Marana Health Center. There will be:
Concert (Saturday night),
Pancake breakfast (Sunday), and
RV boondocking (Friday-Sunday).
10th Annual Polish Festival Phoenix AZ April13-14 Authentic Polish food, beef, raffle, live entertainment, fun activities for kids.
Prickly Pear Festival Superior AZ August24 The historic copper mining town of Superior hosts a new prickly pear festival featuring a morning “how to pick and juice ‘em” class by Jean Groen.