Eddie Matney's dining room has played host to Fortune 500 companies, board meetings, and recognition dinners. The menu consists of grilled lamb chops with hummus, mussels messina, Eddie’s lobster bisque, Caesar salad, chicken breast pot pie with carrots, sumac grilled lamb chops with mint hummus, cambazola and rocket spinach, and roasted Chilean sea bass. A bar is attached. It also provides both off-site and in-house catering. The Wine and Cigar Club located above the restaurant serves wines, cigars, and cognacs.
