Le Crocodile Restaurant is a typical French bistro. Appetizers like seared goat cheese on mesclun greens with a balsamic dressing, escargot baked with garlic butter served in edible pastry shells, salads like butter lettuce salad with a dijon mustard vinaigrette, salad nicoise with grilled ahi tuna, main courses like fresh Atlantic salmon feature are some of the lunch menu items. They also serve desserts on the dinner menu. Wine list includes champagne, white wine, red wine and white varietals.
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