Selected for the southern slope and location the eight and a half acre site was purchased in 1994. The Fraser Family planted the first of two sections of vineyard in 1996. The first section consists of two and a half acres of Pinot Noir, one acre of Chardonnay, and half an acre each of Pinot Meunier and Sauvignon Blanc. The second section was planted in 1998 comprising of two acres each of Chardonnay and Gewurztraminer. In the fall of 1999 viticulturist Valerie Tait was added to the team as a vineyard consultant to improve plant efficiency and fruit quality.
