Preston Vineyards is a family farm rooted in the agrarian traditions of Dry Creek Valley, producing fresh, delicious products from its garden and commercial bakery. It subscribes to sustainable, chemical-free farming and minimalist winemaking, preferring purity of flavor and product while protecting our environment. Sauvignon Blanc, Viognier, Vin Gris, Zinfandel, Mourvedre, and Sangiovese are among the featured wines. In addition, it also produces olive oil and hearth breads.
