The Riviera Restaurant and its continental tradition of dining has been a part of the Orange County scene for over thirty years. It was one of the first classical gourmet restaurants of its kind when it opened in the South Coast Plaza in 1967.
Riviera is one of the few restaurants in Southern California that still offers tableside food preparation and Flambé dishes such as Caesar Salad, Spinach Salad with hot bacon dressing, Filet Diane, Pepper Steak Flambé, Duckling A L'Orange, Cherries Jubilee and Crepes Suzette. Two dining rooms are available for private parties, receptions, and corporate functions. Special lunch and dinner menu offers many classical dishes and appetizers plus prix fix menu which are suited for any occasion from wedding rehearsals and receptions, birthday parties or corporate functions.
