A genuine personal touch is a part of every meal we serve. We use only fresh, seasonal ingredients in all of our dishes, making everything from scratch. Enjoy grilled meats and fish, fresh pastas and salads, savory soups and show-stopping desserts. Savor both the food and our creekside setting. Relax at our microbrew & wine bar, 5 beers on tap and wines by the glass.
Chef/Owner is a California Culinary Academy graduate.
Look for our 4th of July afternoon parking lot party--great food, great brew, great music!
