Chefs Kurt Grasing and Narsai David offer the finest coastal cuisine paired with the harvest of the center coast and the best local wines. Guests to the restaurant can enjoy lunch or dinner from 11:00 a.m. until 10:00 p.m. daily.
Grasings can accommodate large groups for your special occasion. The main dining room seats 40-50 people and the Blue Room seats 25-35 people. Please call to inquire about availability.
