Gazzella Restaurant is available for luncheon or dinner, with a minimum of 25 or a maximum of 175 peoples. No room fee with the set menu. Menu includes starters, salad, dessert, sliced filet mignon of Angus beef with mushrooms and wine, breast of chicken with heart of artichoke in a béchamel sauce, cheese ravioli baked with tomato pesto served with vegetable, and antipasti. A bar, mezzanine room, and dining room are available.
