Koo-Koo Roo features flame-broiled, skinless chicken at this popular chain of casual restaurants known for home cooking, moderate prices and friendly service. The menu at the
West Hollywood location also features turkey and a range of side dishes.
Koo Koo Roo opened its first restaurant in Los Angeles, California in August of 1988. Today, Koo Koo Roo restaurants are located in 29 select locations in Southern California.
