Lotus Restaurant offers a North Indian cuisine. Their menu includes vegan and vegetarian delicacies. The menu also includes channe ki chaat, lotus platter, mulligatawny soup, mixed green salad, pappadum, kashimiri pillau, pickle, paneer naan, aloo paratha, gulab jamun, ras malai, chicken biriyani and prawn biriyani. Paneer tikka, chicken harbara, tandoori chicken, chicken tikka, boti kabab, seekh kabab, tandoori prawns and tandoori fish are the tandoori specialties.
