Forester Restaurant specializes in rack of lamb a la dijonnaise, seared breast of muscovy duckling, baron of roast beef, and macadamia-crusted mahi-mahi. Dinner menu includes pork, fowl, beef, seafood, game, and combination entrees, all cooked to perfection and served with your choice of accompaniments. Tasty appetizers, decadent desserts, and fine wine and beer are offered to enhance your dining experience, but they provide dinner only.
