The Dresden Restaurant offers a varied menu, which includes appetizers, salads, seafood, sandwiches, pasta, chicken & sea food entrees. At dinner, the pasta is al dente every time. Waiters garnish the baked potato to your liking. Specialties include a generous portion of prime rib, sautéed sand dabs, and chicken cordon bleu.
Lunch at the Dresden may be one of L.A.'s best kept secrets. These afternoons represent a pleasant respite from the bustle of Hollywood and Downtown and a quiet contrast to the hot and happening night scene. The litany of dishes under $10.00 include the Dresden Salad (tre Californian) made with avocado and bleu cheese.
At the bar, blue glasses are seen before patrons as they sip the house classic Blood and Sand- a space age Margarita of sorts and of course, the ubiquitous Martinis and Manhattans. An appropriate blend of imported and domestic selections are available for every situation.
