Taps Fish House and Brewery’s Restaurant can accomodate up to 300 persons at a time. The menu consists of calamari provencale, calamari critti, seared rare ahi tuna, lobster bisque, baked seafood louis, crab cake, jambalaya, chicken raviolis rustica, fanny bay, hama hama, oysters Rockefeller, calamari provencale, lobster bisque, beefsteak tomato, and sauteed maine scallops. It has a 21-seat oyster bar with lounge, big screen TV, four fireplaces, banquet seating for 20-500 people, and a cigar friendly heated patio.
