Jean-Louis Restaurant offers an extensive menu featuring only the finest of appetizers, seafoods, desserts and complete dinner entrees. Their menu includes Lotte au vin, Omble de l’Artique, Poulet cocotte, Filet d’Agneau au pain d’épice, Canard Confit, Plat du Jour, salads and more. Their lunch specials and complete dinner menu can satisfy a variety of appetites at moderate prices.
