Carmen Anthony Fishhouse of Avon

Carmen Anthony Fishhouse of Avon accommodates more than 200 guests, including private facilities for 40, and a seasonal tented patio with a full bar. The sophisticated main bar features a wall of wine, and is cigar-friendly.

This Wine Spectator Magazine Award of Excellence winner for 6 years in a row has a menu that consists of award winning Potato Encrusted Crabcake, Littleneck Clams, Award Winning New England Clam Chowder, Filet of Sole Florentine, Florida Red Snapper Milanese, and other delicious gourmet plates.

The Waterbury Observer in May 2004 awarded the Carmen Anthony Fishhouse of Avon with the best restaurant, best seafood restaurant, and best steak restaurant.

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