Restaurant Jean-Louis

Restaurant Jean-Louis has earned the reputation of being the finest restaurant in Connecticut since opening in 1985. It continues the family tradition of cooking. From the first amuse bouche to the last glass of eau de vie, you will enjoy the same unsurpassed quality of food and service you have come to expect from this intimate place. It seats 40 guests, even 50 for private parties. The cuisine of the restaurant has matured into a unique style called La Nouvelle Classique. The dining room is decorated with antiques and custom glassware.

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