The DC Coast Restaurant serves modern American cuisine. It has a full service bar featuring a selection of unique martinis, both bottled and draft beers. The lunch menu includes salmon tartare, grilled Treviso salad, fall squash soup, hand cut French fries, fresh tuna ravioli, and grilled beef ribeye. DC Coast Salad, fall squash soup, lobster bisque, pureed sweet potatoes, Chinese style smoked lobster, and pan roasted gulf snapper are some among the dinner menu. They cater for special events including business meetings, wedding rehearsals, and company gatherings. The Wine Room is available for larger gatherings. The restaurant is the recipient of several awards.
