The City Lights of China is an award winning Chinese restaurant. It has 130 seats in three spacious rooms featuring art decorations. The lunch menu includes spring roll, sesame noodles, tangy lamb, sliced beef in oyster sauce, twice cooked pork, shrimp with cashew nuts, combination fried rice, pickled mustard with pork noodle soup, and almond jerry. Dinner menu consists of deep fried scallops, crag Rangoon, spicy Chinese cabbage, wonton soup, jumbo shrimp in garlic sauce, Kung pao scallops, combination noodle soup, and asparagus in plum sauce. Hunan chicken, crispy fried shredded beef and orange chicken are some among the group menu. The banquet menu includes steamed dumplings, stir fried spinach, and fortune cookies.
