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The Bombay ClubA thousand years of culinary evolution |
The Bombay Club emulates characteristics of the old colonial clubs. Its spaces are full of color and interesting design. The separate bar area incorporates rattan chairs, palm trees, and scenes of old India.
The Club has become known for its refined and uncluttered presentation of Regional Indian cuisine. Not bound by any particular tradition, their chefs have picked dishes from culturally and chronologically diverse sources: from wholesome village repasts to indulgent aristocratic favorites, from ancient to modern. They emphasize healthy, quality food, using less oil and the best ingredients to create delicious harmonies of subtle flavors and taste.
The menu includes a variety of fish, meats and vegetables in numerous delicious sauces; marinated and skewered foods cooked to tender perfection in a tandoor (a clay oven that grills and bakes at the same time with charcoal); fresh tandoor-baked breads and delicate, tasty desserts.
The service is impeccable.
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| Location | 805 Connecticut Ave, NW Washington Washington DC 20006 |
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