BeDuCi Restaurant offers Washington's preeminent Mediterranean dining experience. Their chef features a cosmopolitan menu with specialties from France, Italy, North Africa and Spain, the highest quality free-range fowl and game-ostrich-grass-fed steaks and chops-grass-fed Angus beef. The restaurant's menu is complimented by an award winning wine list with over 700 selections. The restaurant has year-round patio dining and can accommodate private functions up to 100 and offers complimentary parking with dinner.
