Located right next to Union Station this is one of very few "fine-dining" restaurants in the area. The staff is friendly and attentive, tables are adorned with crisp linens, and the atmosphere is somewhat formal. The menu offers classic French cuisine, emphasizing seafood and seasonal fresh vegetables. Expect the average entre to cost from $20 to $30. The restaurant seats 200 people and serves breakfast, lunch and dinner.
Reservations are suggested.
