Blackie's Restaurant offers international cuisine with an emphasis on contemporary American dishes. Lunch consists of appetizers-ahi tuna and beef carpaccio, lobster with avocado, salads-rotisserie roasted chicken, grilled chicken paillard with French fries, and garlic basted free range chicken with pan juices. Dinner menu includes frilled veal chop with roasted baby potatoes and wild mushrooms, roasted mushroom stuffed breast of pheasant, thinly sliced smoked salmon loin, crispy polenta-dusted calamari, seafood, roasted meats, and desserts. The restaurant has a wide selection of wine list. Facilities for banquet and private parties are available.
