The Deer Park Tavern Restaurant was established in 1851. Interior of the hotel is very cheerful and well ventilated, the chambers being large and neatly furnished. On the first floor are the offices, reading room, dining rooms, and bar. The kitchens are scrupulously clean, the food well cooked, the bill of fare comprising of a variety of dishes, wherein all the luxuries of the season are a tempting feature.Deer Park banquet room is located on the second floor of the restaurant accomodating up to 60 people. A minimum of 20 people is required to book the room for a buffet. The menu represents a wide range of fooditems.
