Originally from Argentina with a long and proud Italian background, the Cea Family came to Miami in 1985. While Papa Arturo Cea and Mamma Carla are cooking in the kitchen, their sons get in the frontline: Fabian taking care of the bookkeeping and finances and the youngest, Gerardo, hosting and serving customers. Marcela, their sister, helps with the menus and the image. The restaurant specializes in home made pasta, seafood, veal and steaks.