Thai Lotus Restaurant is designed to stimulate and excite the five senses of taste: sweet, sour, spicy, salty, and neutral. The unique flavors of food depend on certain ingredients native to Southeast Asia. Appetizers include Chicken Satae, spring rolls, shrimp rolls, steamed dumplings, and more. Soups, house specialties, and entrees, bring the Thai flavors to life! Reservations are required.
