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Crab and Fin specializes in fresh finfish, shellfish and caviar selections from around the world. It also offers housemade pastas, handmade breads, steaks, chops, and sandwiches. The menu includes Maine spinney creeks, Connecticut cape neddicks, Alaskan sable fish, lemon tyme oysters, Caspian caviar, Australian spanner crab, live Nova Scotia lobster, chicken and artichoke linguine, pasta pagliara, grilled pork porter house, and lamb shank. The wine list contains white wines, light and dry wines, champagne, and full bodied reds. A dining area and banquet facility are also provided.
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Location:
420 Saint Armands Circle, Sarasota Florida 34236
Telephone
941-388-3964
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