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Porter’s Steakhouse offers Chicago-style dining. Lunch menu consists of French onion soup, crab cakes, honey coconut shrimp, grilled chicken salad, Caesar salad, wild mushroom ravioli, grilled pepperloin, one pound ribeye, sautéed mushrooms, and steamed broccoli. Honey coconut shrimp, Porter's appetizer, portabella mushrooms, grilled salmon salad, lobster tail, king crab legs, grilled pepperloin, ribeye, rack of lamb, grilled trio-pepperloin, chicken, and pork chop, sautéed mushrooms, steamed broccoli, and French fries are dinner specialties. They serve vegetarian meals on request. The restaurant offer meeting facility also. It has a branch in Collinsville, Illinois.
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Location:
2000 Northwest 19th Street, Boca Raton Florida 33431
Telephone
561-368-5252
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