Nestled in the heart of historic downtown Fort Myers, the Veranda Restaurant is settled in two turn-of-the-century homes combined with Southern Regional Cuisine. It serves soup du jour, grilled Portobello mushroom sandwich, courtyard burger, gulf shrimp cocktail, and escargot (appetizers). Veranda specialties include Florida crab cakes, veranda steak sandwich, Southern sampler, and baked rack of New Zealand lamb. It has garden courtyard/indoor dining, piano bar entertainment nightly in lounge, catering service, and banquet facilities for the guests. Gift Certificates are also available.
