Pattigeorge's Restaurant offers American regional favorites, Italian traditions, Asian flavors and Caribbean and Latin American nuances. It serves Thai red curry mussels, pork and prawn dim sum, cellophane noodles with calamari and shrimp, tandoori chicken, hoisin grilled duck pizza, 7 spice charred filet mignon of yellow fin tuna, skillet roasted native snapper, and herb rubbed lamb chops.
