Located just 35 minutes from Nice in the former houses of cooking legends, Julia Child and Simone Beck, this culinary immersion program combines cooking classes taught by professional chefs with tours of the local market, cheese ripening cave and butcher shop plus lunches at Michelin 2-star restaurants. Enjoy a rare opportunity to cook in the former Provence kitchen of Julia Child. For more information, contact:
La Pitchoune
Domaine de Bramafam
06740 Chateauneuf de Grasse
France
Phone: 33 493 60 10 56, or, in the U.S., 800/236-9067
