Below is a list of French desserts (desserts or entremets) and pastries (patisserie) and their English translations.
chichi (stick-shaped doughnut)
clafoutis (custard and fruit tart)
crepe suzette (crepe with orange juice and liquer)
glace (ice cream)
madeleine (small sponge cake)
omelette norvegienne (baked Alaska)
tarte tatin (apple tart)
poires belle helene (pears with ice cream and chocolate sauce)
