Below is a list of French fish (poisson) and seafood (fruits de mer) menu items and their corresponding English translations.
anchois (anchovies)
anguilles (eels)
baudroie (monkfish)
cabillaud (cod)
coquilles (scallops)
crevettes grises/roses (shrimp/prawns)
fletan (halibut)
homard (lobster)
moules (mussels)
