Located in an 18th-century country house in Perigord Noir, famous for truffles, walnuts and foie gras, La Combe en Perigord offers week-long cooking vacations featuring regional specialties. Participants can choose from guest chef programs or programs centered on the seasonal specialties and events of the area. Price includes accommodation, all meals and wine. For more information, contact:
La Combe en Perigord
24620 Les Eyzies de Tayac
Dordogne, France
Phone: 33 5 53 35 17 61
Fax: 33 5 53 35 25 64
In USA
3450 Sacramento Street, #436
San Francisco, CA 94118
Phone/Fax: 1-888-522-6623
