Ann Willan, noted cooking instructor and author, founded La Varenne in 1975. This French cooking school offers 5-day master-class programs at the Chateau du Fey in Burgundy with a maximum enrollment of 10 persons per class. All-inclusive land price includes lodging at the chateau, classes, meals, wines, scheduled activities and excursions and pick-up/drop-off in Paris. For more information, contact:
Janis McLean
PO Box 25574
Washington, DC 20007
Phone: 1-800-537-6486
Fax: 703-823-5438
