Le Cordon Bleu, highly respected in the international culinary world, offers short courses for those interested in French cuisine in addition to their professional culinary and pastry programs. Private demonstrations followed by hands-on classes are available at the Paris campus, with -day to 5-day workshops focusing on regional cuisine, contemporary cuisine, pastry, light cuisine, etc. For more information, contact:
Le Cordon Bleu
8 rue Leon Delhomme
75015 Paris, France
Phone: 33 1 53 68 22 50
Fax: 33 1 48 56 03 77
