Run by the Rhode School of Cuisine, Le Mas des Oliviers is a luxury villa in Provence overlooking the Mediterranean on the French Riviera. A combination of hands-on cooking classes and demonstrations are held in a well-equipped kitchen and are designed for all levels, from novices to professional chefs. Learn how to prepare, cook and present famous French dishes and learn about local and regional wines and cheeses. Price includes accommodation at the villa, classes, transportation for scheduled excursions, food and wine consumed at the villa and airport or train transfers from Nice/Cannes. For more information, contact:
Phone: 44 1428 68 51 40 or US toll-free at 888/254-1070
Fax: 44 1428 68 34 24
