La Cuisine de Savoie, located in Albertville, offers 6-day cooking vacations at the historic Hotel Restaurant Million in the heart of the French Alps. Participants enjoy hands-on cooking classes in the afternoon, plus daily visits to the countryside, trips to local markets and artisan shops, cheese and wine tasting and excursions to Annecy and Chambery. Classes, scheduled from May through October, are limited to 8 participants. Price includes accommodation, all meals, wine, planned excursions and transportation to/from the Lyon airport. For more information, contact:
La Cuisine de Savoie
P.O. Box 21570
Charleston, SC, 29413
Fax:843/577-2720
