Located in an 18th-century farmhouse 20 minutes east of Nyons, this 5-day program offers 3-5 hours of hands-on culinary instruction per day plus excursions into Provence. Fee includes accommodation and most meals. Class size is limited to 10 participants. For more information, contact:
A Week in Provence
P.O. Box 3755
Lake Charles, LA 70602-3755
Phone: 337/436-4422 or, in France, 33 4 75 27 73 47
Fax: 337/310-3726
