At Nakato particular attention is given to the appearance of the dishes served to ensure that each dish looks as great as it tastes. Throughout the year, the restaurant coordinates its decor, table settings and the dishes are served with the unique spirit of the current season. Even the food colors used are taken into consideration. Guests can choose from a variety of traditional and contemporary dishes. All dinner entree's are served with Nakato's soup, salad with ginger dressing, shrimp appetizer, vegetables, noodles and steamed rice.
