Max Lager's is one of the first restaurants to bring the fresh and natural wood-fired menu concept to Atlanta. The art of cooking with wood enhances the Max Lager's experience with bold flavors simply not found with alternative cooking methods. All menu items are prepared daily from scratch. Wood-fired steaks, burgers, seafood, ribs, and pizza are the signature items. An inspired selection of entrée salads and pastas add variety to the American menu.
